Strawberry Benefits

Eye Care

The primary reason for almost all problems related to the eye is the presence of free radicals caused due to deficiency of certain nutrients. With increased age and lack of these protective nutrients, the free radicals can cause heavy damage to the eyes. One may witness dry eyes, degeneration of the optical nerves, macular degeneration, vision defects and increased susceptibility to infections.

Antioxidants such as flavonoids, phenolic phytochemicals, and ellagic acid, all of which are present in strawberries, can help avoid these situations to a large extent. One more condition strawberries can fix is disturbance in ocular pressure. Ocular pressure means the pressure within the eyes. Any disturbance in this pressure can be harmful to the eyes. Strawberries are helpful because they contain potassium, which helps in maintaining the correct pressure.

Boosts Immunity

The immune system is our body’s first line of defense against infections, microbial action, and a variety of other potentially dangerous conditions. Vitamin C present in strawberry boosts the immune system and helping in curing common cough and cold. Vitamin C is also an antioxidant, which means that it neutralizes free radicals, the harmful byproducts of cellular metabolism that are constantly created in our body. These free radicals are responsible for mutating the DNA of healthy cells into cancerous cells and are subsequently responsible for a number of diseases, including heart disease and various cancers. A single serving of strawberries has approximately 150% of your daily requirement of vitamin C, isn’t that incredible!

Treats Arthritis and Gout

Degeneration of muscles and tissues, drying up of the fluid which helps increased mobility of the joints, and accumulation of toxic substances and acids (such as uric acid) in the body are some of the ill effects of free radicals. These are the primary causes of arthritis and gout. As mentioned earlier, strawberries are abundant in antioxidants and detoxifiers, which help in treating these conditions.

It is said that a serving of fruits every day will remove the “rust” from joints. This old adage is definitely true for strawberries since it has powerful anti-inflammatory ability to ease the inflammation and associated pain from these types of conditions.

Prevents Cancer

Vitamin-C, folate, anthocyanins, quercetin, and kaempferol are just a few of the many flavonoids in strawberries which possess excellent antioxidant and anticarcinogenic properties. Together, they form an excellent line of defense to fight cancer and tumor growth. Daily intake of strawberries is connected to a drastic reduction in the presence and metastasis of cancer cells.

Boosts Brain Function

Unfortunately, it is very common for old people to begin losing their memory and control over certain activities, muscles, and limbs. This is due to either the natural or premature aging of their brain and nervous system. Actually, free radicals are the agents responsible for signs of aging because they have an adverse effect on both of these systems. Due to the activity of free radicals, the brain tissues start degenerating and the nerves become weaker. Luckily, strawberries can help you avoid these untimely conditions in life.

Vitamin C and phytochemicals in strawberries neutralize the effects of these oxidants and rejuvenate the system. Furthermore, strawberries are rich in iodine as well, which is very helpful for regulating the proper functioning of the brain and nervous system. Potassium, which is found in significant quantities in strawberries, also has been linked to improved cognitive function by increasing the blood flow to the brain. Research studies on students have shown that when potassium levels of high concentration are consumed; memory and recall abilities seem to be strengthened in test-taking. There is a good reason why bananas and strawberries are considered “brain food”!

Reduces Hypertension

Strawberries are rich in potassium and magnesium content, both of which are effective in lowering high blood pressure caused by sodium and various other risk factors. Potassium is a vasodilator, meaning that it reduceshypertension and the rigidity of arteries and blood vessels; thereby, lowering blood pressure, easing the flow of blood to various parts of the body, and keeping them functioning at their full potential.

Improves Heart Function

High fiber content, folate, no fats, and high levels of antioxidants such as vitamin-C and phytochemicals form an ideal cardiac health pack, as they effectively reduce cholesterol in the arteries and vessels. Some members of the vitamin-Bfamily present in strawberries also strengthen the cardiac muscles and lead to better functioning of the heart.

Promotes Weight Loss

Strawberry promotes weight loss due to the presence of various nutrients that help to stimulate metabolism and reduce appetite.

Prevents Birth Defects

Folic acid is a necessary nutrient, especially during pregnancy. Strawberries are a good source of folic acid and help in preventing birth defects.

Reduces Inflammation

Strawberries are rich in antioxidant properties and help to reduce inflammation.

Perhaps most importantly, strawberries and all of the associated foods that contain strawberries are delicious as well. Next time you are looking for something sweet, bite into some juicy strawberries and enjoy the benefits they have in store for you!